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Andé Restaurant 767 5th Avenue, Paris 10021, France
Brochetterestaurant@gmail.com
Opening Hours: Mon - Fri: 9:00am - 10:00pm
Parmesan shave, croutons, hard boiled eggs, bacon bits,creamy garlic dressing
Marinated yellow and red beets, cucumber, walnuts,horseradish & mascarpone sauce
Hearts of palm, tomato, blue cheese, dry cranberries, roasted pumpkin,spicy walnuts, pomegranate vinaigrette
Arugula, grilled corn, quinoa, mango, sweety drops, avocado,feta, garlic & oregano vinaigrette
Orange & saffron
Soy and chili sauce marinated tuna over crushed avocado topped with seaweed salad,sesame seeds & teriyaki glaze
4oz seared, celery-fennel-apple compote, toasted pecan,Port and grape sauce, pan brioche
Fingerling potatoes, chorizo sauce, chimichurri verde
Homemade cocktail sauce
Grass feed beef loin, rucola, caper berries, organic parmesan, original Cipriani dressing
Spinach pasta filled with roasted duck, mushroom cream sauce, toasted pine nuts
Miso sauce, tomato-onion brunoise, fried pork skin
Parma ham, heirloom tomato, fresh basil
Fried zucchini, pickled scotch bonnet tartar sauce
Creamy white truffle paste, porcini & local blue oyster mushrooms
ginger & oregano oil
asparagus, broccoli, carrots, Brussels, broccolini, cauliflowers, black truffle
Carnaroli rice, forest mushrooms, extra virgin olive oil
Carnaroli rice, shrimp, scallops, clams, mussels, garlic, diced tomatoes, basil, olive oil, white wine
Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine
Lobster filled pasta, creamy lobster bisque
Slow braised beef short rib ragout & forest mushrooms, parmesan shaves
Roman pecorino & black pepper
Homemade Bolognese ragout
Sautéed lobster in tomato crustacean sauce, herb crumble
Butter, shaved parmesan, roasted almonds, fresh sage gel
Baked with Bolognese sauce, bechamel & Parmigiano Reggiano
Pan-fried, sautéed spinach, roasted cauliflower, tomato-honey ginger sauce
Buba Style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions, brandy-tarragon cream sauce, “caserecce” pasta, frazzled leeks
Spaghetti squash gratin, pickled beets, mango & papaya salsa, orange gastrique
Asparagus, roasted butternut squash, candied cherry tomatoes, spiced coconut cream sauce
Broccolini & cauliflower gratin, roasted fingerling potatoes, Port wine sauce
Slow braised veal ossobuco over saffron risotto topped with gremolada
Pomegranate glazed Brussel sprouts, mashed potatoes, caramelized onion, Chianti sauce
Thinly sliced veal, lemon caper sauce, mashed potatoes, orange glazed carrots
Breaded Veal, lemon beurre blanc, arugula & tomato salad
Spaghetti tomato and basil sauce
Chicken & Italian sausage sauteed with garlic, cherry peppers, tomatoes, Deglazed with balsamic vinegar, roasted garlic mash potatoes
French beans, roasted fingerling potatoes, peppercorn sauce
Parmesan truffle fries, broccolini, Diane sauce
Shallot crusted, broccoli purée, rösti potato, baby carrots, bordelaise sauce
