About the Best Restaurant in Grand Cayman
Out of the Way and Way Out of the Ordinary
From the moment you step onto the wooden bridge leading to the entrance you are transported into another world.
Tall thatched ceilings stretching skyward with large woven fans create the ideal atmosphere to enjoy a truly memorable evening. Awaiting your arrival is our company mascot of 24 years – Humphrey Bogart, an African Grey Parrot and welcoming member of the brigade. Once you have checked in with Bogey you can relax in the spacious, art deco style bar for a pre-dinner drink. Try a famous tropical mojito or fresh fruit Bellini.
Ristorante Pappagallo is perfect for any occasion from a business dinner to a more intimate affair. Here couples often indulge in a romantic tete-a-tete while families can come together in celebration. Pappagallo is also an ideal venue for corporate functions and special events which can be designed to suit any occasion.
We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking!
The menu changes regularly under the inspired guardianship of Chef Marco Signori who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Marco uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts.
To complement your dinner, select from Pappagallo’s award-winning wine list featuring over 400 wines from around the world – some of them exclusively available only to Pappagallo patrons. Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
Wine Spectator Award of Excellence since 2001
