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Ristorante Pappagallo

Christmas Menu


Christmas Menu

Food and Beverage Menus, Christmas 2017

Sample Bar Prices

Premium Brand Cocktails       6$ – 7.50$

Deluxe premium brand cocktail     7$ -9.5-$

Cordials and Cognac           7$ - 12$

Premium Wine Gl.                    8$-10$

Bottle Beer                                          4.50-5.50  

Frozen/Tropical                    7$ - 9.50$

Mineral Water                            5.50$ liter


Fruit Juice /soda                  1.95$-2.50$

Bar By the Hour

Cocktail receptions only

Premium Bar: Not inclusive of deluxe brand or frozen dink    = $13 per 1 hour 12 $ for additional hours

Hot & Cold Horse d’oeuvres

Cold ($2.75 Each)

Vietnamese vegetarian spring roll

Tuna tartare on flat bread

Lobster salad tartlet

(Togarashy) spiced seared tuna pickled cucumber skewers

Brie and grapes

Mozzarella, black olives, tomato, skewers

Marinated conch cayman style

House cured salmon canapés

Shrimp avocado lime mojito infused, bread fruit / yucca chips

Prosciutto wrapped asparagus

Salami cornetti with herbed cream cheese

Herbed coated goat cheese truffle

New potatoes sour cream and paddlefish caviar

Zucchini and goat cheese rolls  

Hot ($3.00 Each)

Spanakopita – mushroom and sun-dried tomato wrapped in Phyllo
Vegetable spring rolls with ginger-soy dipping sauce
Croque Monsieur

Bacon wrapped Plantains

Conch fritters with Cayman tartare sauce

Arancini di riso with Garlic Aioli  

Vegetable Samosa and mint chutney

Mini beef Wellingtons with mushroom and truffle

Jerk chicken skewers

Chicken nuggets marinated whit fresh ginger and soy vinaigrette

Caribbean fritter “stamp and go”

Pancetta wrapped dates

Sausage and cheddar puff

Chef's Selection of Hors d’oeuvres  

8.50 $  Per Person 5 pcs

Lobster-Mango salad in a philo cup

Maple -Mustard glazed  chicken spiedini

Cayman Style Pulled beef

Bread fruit and cream cheese turnover, pepper jelly

Stamp and go Caribbean Fish fritter

Chef's Premium Selection of Horse d’oeuvres   

 15 00 $ per person 5 pcs 

Caviar and Quail eggs toast, chives

   Shrimp dynamite with sweet chili sauce

Crab cakes with aioli sauce

    Grilled baby lamb chop with mint chutney  

Spinach Rangoon with artichoque dip

Mushrooms. mozzarella and Sundried tomato baked in philo pastry


Luncheon Menus

Silver Bell

Menu 1 Plated
 Choice of Appetizer

Caribbean Fish cakes , summer salad, Asian vinaigrette


Caesar  Salad  , shaved parmesan and garlic croutons , hardboiled egg


Butternut squash soup with paprika oil & croutons

Choice of Main course

Roast Turkey with traditional stuffing, home-made cranberry sauce, and vegetable medley


7 spiced dusted local catch .  Cauliflower tabouli, beet comfit, citrus and honey sauce


              Penne Alfredo with grilled shrimp or chicken (choose one) 

Choice of Dessert

Choice of 3


Menu 2 plated
 Choice of Appetizer

Mixed organic baby field greens with grape tomato, dry red apple chips,Fresh blueberry, raspberry vinaigrette


West Bay Conch chowder


Coconut Shrimp on baby greens with sweet mango sauce

Choice of Main course

Roast Turkey with traditional stuffing, Virginia sweet ham  home-made cranberry sauce, gravy, vegetable medley


Herbs crusted Atlantic salmon, sautéed asparagus , French beans , cherry tomato , black olives

Roasted tomato ginger sauce


Braised Lamb shank  with red wine and rosemary gravy scalloped potatoes and winter root vegetable

Choice of Dessert

Choice of 3

Christmas Star Buffet

Salad Station

Selection of Artisan breads and garlic butter

Assortment of  Salads  ( 2 salad: tropical- Caesar, tropical salad)

West Bay seaside chowder

From The Chafer

Pan seared local catch with roasted sweet pepper and tomato sauce

Sweet Virginia Ham with Pineapple , madeira sauce

Roast Turkey with traditional stuffing, pan gravy, home-made cranberry sauce

Cayman Style Christmas Beef

Pumpkin ravioli with sage butter and parmesan cheese  ( veg)

Side Dishes

Rosemary roasted potatoes

Rice and beans

Sweet fried plantain

Seasonable vegetables Medley

Mac and cheese  


Assorted Christmas desserts and cookies

Add on
Add pasta Station 5 $ Per Person
Add Carving Station PP   = Jerked Chicken or pork $3, Leg of Lamb 4$, Beef Prime Rib 8$,


Dinner Menus


Choice of Starter

Mixed organic baby field greens with grape tomato, dry red apple chips, Fresh blueberry, and raspberry vinaigrette


Thai- style seafood cakes ,  avocado tomato salad


Spicy Carrot and Ginger Soup with Harissa


House cured Salmon, cucumber and fennel salad, grilled ciabatta crostini

Choice of Main Course

Roasted Tom Turkey breast and Glazed Virginia ham sage, apple and sausage stuffing, pan gravy, homemade cranberry sauce vegetable casserole


                       Pan seared herbed crusted Salmon over wilted spinach, saffron potato fondue, and basil béarnaise sauce


48 hour slow cook lamb shank in red wine sauce, roasted sweet potato and parsnip


Beef Short rib ravioli, sage and butter sauce with crispy pancetta and parmesan shards


Choice of 3


Choice of Starter

Spinach salad, craisins, spicy walnut, hearts of palm, cherry tomatoes, balsamic vinaigrette


Homemade Ricotta ravioli with butternut squash, sautéed with sage butter, tomato comfit parsley oil


Coconut shrimps, on baby greens, sweet mango sauce


Lobster filled ravioli, crustacean sauce candied cherry tomatoes

Choice of Main Course

Roast Turkey with traditional stuffing apple and celery, raisins, home-made cranberry sauce, pan gravy,  vegetable stir fry


Braised CAB beef short rib with red wine gravy, scalloped potatoes and winter root vegetable


Herb crusted red snapper, sautéed asparagus , French beans , baby carrots , vermouth bianco sauce


Risotto del Giorno ( chef selection, can be vegetarian /gluten free on request)


Choice of 3



PRICE   48 00 CI PP
Choice of Starter

Limoncello cured gravlax , served with Cayman style warm potato sala


Marinated grilled Portobello mushrooms, topped with Parma ham, melted smoked provolone cheese

served with a Barolo-truffle reduction


Ossobuco filled Agnolotti , gremolada sauce


                                        Creamy Roasted-Broccoli Soup with Buttermilk and Spiced Pepitas

Choice of Main Course

Roast Turkey with traditional stuffing, pan gravy, homemade cranberry sauce,

 glazed carrots French beans almondine


Parsley and Basil Crusted Pan Roasted Day Boat Catch  , salsa verde

over organic quinoa salad and  crispy sun- chokes


Lamb Duo

Braised lamb shank and   Grilled lamb Chops , parsley pesto

Cumin dusted shoestring potatoes  and  prosciutto wrapped asparagus


Tuscany style Braised beef, with grilled polenta , white beans and sautéed spinach


Choice of 3

Menu Upgrades

NY Steak /Rib eye Steak 10 oz +3 $

Lobster and Shrimp over Pasta + 3 $

Twin Broiled Lobster Tail 8 oz. + 5 $

Surf and Turf +   10$



Starter (for everyone)


A selection of season inspired small bites

Choice of Second

Prosciutto wrapped baked brie with frisse salad, pear chutney


Cauliflower veloute with bacon- onion puff pastry


Ravioli stuffed with beef, red grape-balsamic sauce, broccoli florets

Choice of Main course
Surf and Turf

 Grilled beef tenderloin topped with shallots crust caramelized onions port wine reduction

8 Oz Broiled Caribbean in Lobster tail, garlic butter

Scalloped potatoes ,  truffle and cauliflower soufflé  


Pan seared Stripped Bass

 Pernod saffron sauce served over a baby bock choy, tomato comfit, drizzled with parsley oil


Pistachio crusted roasted rack of New Zealand lamb

Blueberries and wine reduction, polenta-mushrooms napoleon and seasonable green


Risotto with stilton and candied pears, drizzled with port wine reduction


Choice of 3


Dessert Selection

Dessert Selection

Warm Apple Philo Wraps

Flavored with Cinnamon, Raisins, Almonds, served with Vanilla ice cream


Cold forest crème Brulee

Caramelized sugar crust


Traditional Christmas pudding

Vanilla Crème Anglaise


Linz Tart , Vanilla Ice cream


Chocolate Lava Cake

Berry sauce, Candied orange, Vanilla ice cream


Strawberries Cheese Cake

Fresh Strawberries and Strawberries coulis


Duo Chocolate Slice

Dark Chocolate Sponge Layered with Dark and White Chocolate Mousse


White Chocolate and Banana pie

Dark Chocolate shavings


Vanilla Cream Caramel

Vanilla Flavored Baked Custard, Cream Chantilly


Sticky Toffee Pudding

Caramel sauce, Guinness ice cream


Chocolate Pot the Cream

Rich Chocolate Steamed Cream with Fresh Berries


Black Forest Cake

Devils Chocolate Cake Layered with Cream and Bing cherries


Dessert Trio (Single Selection)

Choco Tiramisu, Strawberries cheese cake, Pecan honey pie



Vanilla, chocolate and strawberry



Zesty lemon, mango, raspberry and strawberry


Dinner Buffet Service

     Dinner Buffet 1
Caribbean Inspired


Selection of Artisan breads and garlic butter

Spinach salad, craisins, spicy walnut, hearts of palm, cherry tomatoes balsamic vinaigrette

Caesar salad, pan brioche shaved Asiago
Cayman style potato salad
Seasonable soup

From the Chafer

Pork roulade whit onion and prunes , spiced rum gravy
Roasted Turkey Breast, traditional sage and apple stuffing pan gravy with Cranberry sauce

Fresh local catch with roasted sweet pepper and tomato sauce or Pan seared Atlantic salmon, white wine dill sauce

Vegetarian cannelloni with roasted tomato and basil sauce

Cayman Style Beef or Braised Short Rib red wine sauce (pick one)


Scalloped potatoes with leeks

Rice and beans

Sweet fried plantain

Oriental vegetables Medley

Mac and cheese  


Christmas pudding, brownie, mince pie and shortbread cookie, English trifle

 Yule log,   Profiteroles Christmas tree 


Dinner Buffet 2



A selection of Freshly-Baked White and Whole Grain Bread Rolls with whipped butter and garlic butter

Tropical salad

Romaine and radicchio salad, crispy pancetta, hardboiled eggs brioche crotons  

our own Caesar dressing

Local conch salad

Assorted sushi rolls

From the Chafer

Traditional Roast Turkey with Apple and Sage Stuffing, gravy and homemade cranberry sauce

Staffed leg of Lamb, rosemary gravy and mint sauce
Braised CAB beef short rib with, port wine reduction   

Local day catch Chef choice of preparation

Lobster Filled Ravioli with crustacean sauce


Brown sugar & pecan baked yams, garlic mashed potatoes and , lemongrass and coconut Jasmine rice

Buttered baby carrots with parsley, roasted cauliflower, parsnips and pearl onions


Christmas pudding,

Mango Cheesecake,

Linze Tart   

Yule log,

Profiteroles Christmas tree  



For current Prices please Email