with a creamy garlic dressing, Parmesan-Reggiano cheese, herbed focaccia croutons 8
Spinach Leaves
Tossed with walnut vinaigrette, hearts of palm, crumbled gorgonzola, crispy pancetta
and spicy candied walnuts 9
My Favorite Chopped Salad
Boston lettuce and radicchio with chopped tomatoes, chickpeas, cucumber,
pickled onions, Monterey Jack cheese, and a mustard vinaigrette 9
Arugula Salad
with roasted butternut squash, sun-dried cranberries, walnuts, sprinkled with Parmesanand a warm apple cider vinaigrette 8
APPETIZERS
Fresh Burrata Mozzarella Cheese
with yellow pepper sauce, roasted onion, drizzled with pesto (contains pinenuts) extra virgin olive oil 12.50
WagyÙ Beef Carpaccio
Thinly sliced raw Wagyu beef with a tangy mustard sauce, arugula, fried capers, sun-dried tomatoes, and shaved Pecorino cheese 12.75
Smoked Wahoo Carpaccio
Salmoriglio style with an olive oil, lemon, garlic and oregano dressing with an arugula salad 10
Great Wall Of Sesame Seed Crusted Tuna
Served rare with soba noodles, thinly sliced vegetables, wakame salad, ginger-sesame soy dipping sauce 14
Calypso Calamari
Fried with zucchini and pickled scotch bonnet tartar sauce 9.75
Fresh Mussels: Your Choice
steamed in white wine, garlic, olive oil, butter and herbs or
marinara with tomatoes, garlic and basil 12
PASTA APPETIZERS
Potato & Spinach Gnocchi
with four cheese cream sauce and topped with shredded spinach 9
Penne
with roasted chicken, cherry tomato and a rosemary cream sauce 10
Spaghettini Alle Vongole Veraci
steamed with clams, cherry tomatoes, parsley in a white wine sauce 12
Fettucine Pomodoro
Tossed with diced tomatoes in a tomato-basil sauce 9
Cocoa Agnolotti
pasta filled with braised beef, prosciutto and lettuce sautéed with butter, sage,
poppy seeds, and topped with smoked Gouda 9.75
Duck Raviolo
Spinach pasta filled with roasted duck, with a porcini mushroom cream sauce, toasted pinenuts 12
RISOTTI AND PASTA
Seafood Risotto
Sautéed with shrimp, scallops, calamari, clams and mussels in extra virgin olive oil,
diced tomato, herbs and white wine 25
Risotto Primavera
Sautéed with onion, carrots, leeks, zucchini, asparagus, green peas, olive oil, white wine, parmesan cheese 23
Black And Yellow Linguine
Sautéed with shrimp, scallops, garlic, chopped tomatoes, basil, olive oil and white wine 24
Lobster Tortelli
Creamy brandy-lobster essence and fine diced tomatoes 22
Linguine Bolognese
Long flat pasta served with a hearty meat and tomato sauce 20
Fusilli Pesto Alla Genovese
Fresh basil pesto with green beans, potatoes and Pecorino cheese (contains pine nuts) 20
Maccheroni Fra diavolo
Sautéed with lobster, diced tomato, garlic, crushed red pepper and a tomato sauce 24
Whole wheat Spaghettoni alla Carbonara
Fresh pasta "guitar style" sautéed withy bacon, parmesan cheese, eggs and a touch of cream 20
SEAFOOD
Fresh Fish Your Choice : Market Price
*Crusted with sun-dried tomatoes, garlic and herbs, drizzled with a honey & balsamic glaze, cauliflower mash and sauteed spinach
*Pan seared with a homemade jerk marinade, a handful of mixed lettuces, mango, avocado, fried Vidalia onion, and a creamy mustard & honey dressing
*Mediterranean sauteed with cherry tomatoes, black and green olives, capers, garlic, basil, pinenuts served on a bed of chick peas
*Grilled with olive oil, lemon and herbs, over garlic whipped potatoes, asparagus, citrus buerre blanc
Lobster And Shrimp Buba Style
Sprinkled with a touch of cayenne pepper, sautéed with garlic, diced tomatoes, mushrooms, scallions, in a flaming brandy-tarragon cream sauce over "Trecce dell Orto" pasta and topped with frazzled leeks 35
Tiger shrimp
Marinated with chipotle, mustard and lemon, grilled in the shell and served with a tabouli salad, and a green onion-cilantro sauce 24
LAND FAVORITES
New Zealand Rack Of Lamb
Oven roasted rack with a honey-mustard crust, fontina cheese & arugula risotto,
black currant-rosemary sauce 37
Veal Chop Milanese
Pounded thin and breaded, sautéed with olive oil, served with a touch of lemon buerre blanc,
and an arugula and cherry tomato salad 39
Veal Scallopine
Thinly sliced veal sautéed with olive oil, garlic, and mushrooms in a white wine-cream sauce,
and served with garlic roasted potatoes 27
Veal Limone
Veal sliced thin and sautéed with capers, parsley in a lemon sauce, potato croquette 26
Chicken Scallopine
Thinly pounded chicken sautéed with pink peppercorn in a gorgonzola cream sauce and served with buttered linguine 20
OUR CERTIFIED ANGUS BEEF SELECTION
Abundantly flavorful. Incredibly tender. Naturally juicy.
That's the Certified Angus Beef Brand-
Angus beef at it's best
Certified Angus Beef Tenderloin
Wrapped with smoked bacon and grilled, topped with
vidalia onion jam, crumbled gorgonzola, a roasted
shallot-Merlot demi sauce, and garlic whipped potatoes.
8 Ounce....................35
10 Ounce..................39
Spice-Crusted Certified Angus Beef
18oz Grilled Beef Bone-In Ribeye Steak
Lick your plate with this grill classic, served with
crispy shoestring potatoes, and Chimmi churri sauce 39.50
OUR NIMAN RANCH SELECTION
Chef-Inspired Gourmet Natural
Raised on Enviromentally Sustainable Ranches
No Antibiotics or Hormones-Ever!
Jerked Niman Ranch Pork Center Chop
Pan seared, and flamed with a "Jack Daniels" sauce, mango & lime salsa, yuca chips, sour cream- mashed Potatoes and a griddle corn cake 27
