Relax and Enjoy with Pappagallo, summer
sensations
Stuzzichini
(Italian small plates)
Menu Available every Thursday-Friday –Saturday
Menu
Marinated eggplant
and roast beet with goat cheese,
basil and extra
virgin olive oil $6.25
*
Bread almond crusted
brie with celery honey chutney $7.00
*
Portabella mushroom
stuffed with truffled fusilli and cheese
$7.75
*
Black tempura
“fritto misto of calamari and shrimp” drizzled
with chipotle and
ginger sauce $7.75
*
Pesciolini in scapece:
fish of the day marinated with olive oil, vinegar and mint $7.75
*
Pecan crusted cod
fish with creole buerre blanc $7.75
*
Wasabi crusted
scallops with a ginger-mango coulis $7.00
*
Chicken liver pate
with red onion and orange marmelade $6.75
*
Grilled lamb chops
with gorgonzola risotto $9.00
*
Tagliata “grill
strip loin sliced” with arugola, cherry tomatoes
Balsamic glaze and
olive oil $8.00
*
Jamon Serrano salad
with watermelon, feta cheese, mint and a
touch of red crushed
chili pepper and olive oil $7.75
*
Crispy leg of duck
confit with lentils and caramelized apples
$8.00
Sample
platter of 4 (your choice) $22
To
compliment your stuzzichini menu we offer 2 wine flight menus:
White: Riesling,
Soave, Chardonnay $9.75
Red: Pinot
Nero, Refosco, Cab Sav Rsv $9.75
Menu and
wine change every month
Regular
menu also available
Also Sunday Night: Italian Tuscany style mix grilled meats with special priced wines
