Dinner Menu

West Bay Sweet Potato Chowder

With clams and smoked bacon 6.75

Caesar Salad

With a creamy garlic dressing, Parmesan-Reggiano cheese, herbed focaccia croutons  7

 

Spinach Leaves

Tossed with walnut vinaigrette, hearts of palm, crumbled gorgonzola, crispy pancetta

And spicy candied walnuts  9

 

My Favorite Chopped Salad

Boston and radicchio lettuce with chopped tomatoes, cucumbers, red onion, orange peppers,

Feta cheese, and a mustard vinaigrette  8

 

Arugula Salad

With roasted butternut squash, sun-dried cranberries, walnuts, sprinkled with

Parmesan and a warm apple cider vinaigrette 8

We use only extra virgin olive oil made from harvested “Cellina” olives all natural cold pressed

Fresh Mozzarella

With vine ripened red tomatoes, thinly sliced red onion, basil, and drizzled with extra

Virgin olive oil and balsamic syrup  9.75

 

Wagyū Beef Carpaccio

Thinly sliced raw Wagyū beef with a tangy mustard sauce, arugula, fried capers,

Sun-dried tomatoes, and shaved Pecorino cheese  12

 

Calypso Calamari

Fried with zucchini and pickled scotch bonnet tartar sauce  8

 

Great Wall Of Sesame Seed Crusted Tuna

Served rare with soba noodles, thinly sliced vegetables, wakame salad, ginger-sesame soy dipping sauce  12

 

Smoked Wahoo Carpaccio

Salmoriglio style with an olive oil, lemon, garlic and oregano dressing with an arugula salad  10

 

Prince Edward Island Mussels; Your Choice

Steamed with white wine, garlic, butter and herbs or olive oil, marinara and basil  12

 

Jumbo Lump Crab Cake

3 ounces of tender crab pan fried, served with mixed lettuce & mango salad, and tartar sauce  13.75

(can be ordered as appetizer or main course)

Potato & Spinach Gnocchi

With four cheese cream sauce and topped with shredded radicchio  10  & 18

 

Black And Yellow Linguine

Sautéed with shrimp, scallops, garlic, chopped tomatoes, basil, olive oil and white wine  13 & 24

 

Lobster Ravioli

Creamy brandy-lobster essence and fine diced tomatoes  11 & 20

 

Ricotta Gnocchi

Ricotta cheese and herb gnocchi sautéed with olive oil, capers, black olives and tomatoes   10 & 18

 

Linguini Bolognese

Long flat pasta served with a hearty beef tenderloin meat sauce   11 & 20

 

Fettucini Pomodoro

Tossed with diced tomatoes in a tomato-basil sauce  9  & 16

 

Whole Wheat Pappardelle

   Sauteed with shiitake, button and oyster mushrooms,

   fava beans, roasted red peppers, grape tomatoes,Olive oil, garlic and basil  13 & 24

 

Cocoa Agnolotti

pasta filled with braised beef, prosciutto and lettuce sautéed with butter, sage,

Poppy seed, and topped with smoked Gouda 11 & 20

Fresh Daily Fish: Your Choice

• Crusted with sun-dried tomatoes, garlic and herbs, drizzled with a

  honey & balsamic glaze, cauliflower mash and sautéed spinach

• Blackened with Cajun spices, tropical fruit salsa and lemon buerre blanc, potato

  croquette and vegetables

• Mediterranean sautéed with diced tomatoes, black olives, capers, garlic, basil,

  roasted potatoes, and caponata

• Grilled with olive oil, lemon and herbs, over garlic whipped potatoes,

  asparagus, citrus buerre blanc

• Pan roasted with a sweet and lightly spiced roasted tomato and pepper sauce,

  served with smashed garlicky red bliss potatoes and vegetables

Lobster And Shrimp Buba style

Sprinkled with a touch of cayenne pepper, sautéed with garlic, diced tomatoes, mushrooms, scallions, in a

Flaming Brandy-tarragon cream sauce over “Trecce dell Orto” pasta and frazzled leeks  33

 

Tiger Shrimp

Grilled in the shell with rosemary and sweet Vermouth, served with a risotto rice cake, caramelized red onion,

Grilled zucchini, diced tomato, chives and lemon buerre blanc  23

Asparagus Risotto

Aborio rice sautéed with fresh asparagus, shallots, white wine, butter and fontina cheese  22

 

Seafood Risotto

Sautéed with shrimp, scallops, calamari, and PEI mussels in extra virgin olive oil,

Diced tomato, herbs and white wine  25

 

Porcini Mushroom Risotto

Sauteed with shallots, olive oil, white wine, Parmesan cheese and drizzled with truffle oil  28

8oz Certified Angus Beef Tenderloin

Wrapped with smoked bacon and grilled, topped with Vidalia onion jam, crumbled gorgonzola, a roasted

shallot-Merlot demi sauce, and loaded white cheddar whipped potatoes   36

 

Dry-Rubbed  18 oz Grilled Certified Angus Beef Bone–In Ribeye Steak

Dry-rubbed with herbs & spices and grilled, served with sautéed onions, mushrooms, fresh

horseradish demi sauce, and crispy shoestring potatoes   39

 

New ZealandNew Zealand Rack Of Lamb Duo

Oven roasted rack with a honey-mustard crust, and a braised lamb shank, Port wine-rosemary sauce

scallion whipped potatoes and caponata   29

 

Jerked Kurobuta Pork Center Chop

Pan seared, and flamed with a “Jack Daniels” sauce, mango & lime salsa, yuca chips

sour cream- mashed potatoes, and a griddle corn cake  27

 

Veal Chop Milanese

Pounded thin and breaded, sautéed with olive oil, served with a touch of lemon buerre blanc,

and an arugula and cherry tomato salad   35

 

Veal Scalloppine

Thinly sliced veal sautéed with olive oil, garlic, oyster mushrooms and thyme, in a white wine-cream sauce,

and served with garlic roasted potatoes   25

 

Chicken Scarpariello

Chicken and hot Italian sausage sautéed with garlic, cherry peppers, tomatoes, and

deglazed with Balsamic vinegar, roasted garlic mashed potatoes  19

 

At Pappagallo we believe in using the freshest ingredients, preparing them simply, And with the utmost care.

Official conversion rate 0.80 CI =1.00 US or 1.25US =1.00 CI

For your convenience 15% service charge will be added to check